Cheese Feminized Seeds
Cheese is a cannabis strain that originated in the UK back in the 80s. Since then, it has gathered immense popularity across the globe. Its most prominent qualities include a diverse flavor profile, high yields, stability, and potency. This best-seller is one of the most sought-after strains by medical and recreational consumers.
Cheese seeds information
To create Cheese, breeders crossed Skunk #1 with the much revered Afghani #1. This blend resulted in a stable, Indica dominant strain with THC levels that range between 9% and 14%. Its stable genetics has seen it win numerous awards throughout the years.
Smoking Cheese weed
Toking this masterpiece is a memorable experience in itself. Within 10minutes of taking the first puff, a consumer will experience a head buzz that keeps them happy, focused, euphoric, motivated, and creative. This only lasts a while before the Indica genetics take over, and one experiences a body stone that keeps them relaxed, tension-free, and lazy.
The experience involves feelings of being uplifted and some uncontrollable giggles. Cheese is an excellent evening choice for anyone looking to unwind after a not-so-good day. In some instances (depending on dosage and one’s tolerance), one may experience couch lock and light sedation. One thing that is guaranteed is the munchies…get ready to experience deep hunger that seems impossible to satiate. Ensure you prepare some snacks before toking.
Thanks to its uplifting and happiness-inducing effects, Cheese makes an excellent antidepressant and anxiolytic strain. Medical consumers use it to manage conditions like stress, anxiety, and depression. The hunger it causes is helpful to patients with eating issues. It helps restore their appetite and, ultimately, their health.
Cheese also plays the role of an analgesic by helping to combat mild to chronic pain resulting from various conditions.
Taste and aroma
Anyone who has smoked this strain before will instantly recognize the cheesy, earthy, and acidic aroma that defines this strain. The scent is pungent, especially during growth. One may need to invest in top-notch anti-odor equipment to keep curious individuals away. When combusted, the smell fills the room and stays long after the smoking session.
The flavor is especially appealing to people with a liking for Cheese. As the name suggests, the taste is cheesy with some earthy and sour tones.
Growing Cheese seeds
When grown, the plant grows up to a maximum height of 180cm to 200cm. The thick plant has numerous branches, making it dense and bushy. Its high-yielding nature leads to the production of many budding sites that produce flowers that are large, long, and tightly packed together. The leaves take on a dark green hue, while the pistils are orange. A shiny layer of crystalline trichomes engulfs the entire bud.
Cheese seeds can be grown indoors or outdoors. In an open setup, the plant thrives in a warm and averagely humid environment. For high yields in a controlled space, a cultivator may need to utilize the ScrOG technique. After -10 weeks, one may harvest up to 600 grams/m². Outdoors, growers can harvest 1000 grams per plant in October.
Medium: 100-180 cm
Calming, Head stone, Pain numbing
Cheese, Sour, Spicy, Sweet
Hybrid, Indica, Sativa
5 seeds, 10 seeds, 50 seeds, 100 seeds
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